Din for Ten (actually 9)

Still recovering from the weekend where me and the lady prepared a 5 course dinner for friends over the weekend.

It ended up being 9 people instead of 10 but by the end of the night we had finished 10 bottles of wine and a pitcher of Sangria..... whoo!!

~C

Y'all didn't know Curtis was a Chef too!!!??? Peep the menu below:

January 20, 2007

1

Trio of Catalan Tapas:

Pan con Tomate – Baguettes w/ Hand Rubbed Tomato & Olive Oil

Tortilla de Patatas –Potatoes & Onions Fried to a Golden Brown

Escalivada w/ Goat Cheese – Roasted Eggplant, Red Pepper & Tomato

2

Pan Seared Scallops w/

Garlic & Butter

Mesculum Greens w/ Blue Cheese,

Port Poached Pear, Cherry Tomatoes

in Aged Balsamic Vinagarette

3

Intermisso of Pineapple Sorbet w/ Kentucky Bourbon

4

Pollo al Vino – Cornish Hen Roasted in Red Wine & Garlic

Fresh Cut Green Beans w/ Dill, Butter & Lemon

Wasabi Smashed Red Potatoes

5

Crema de Limon

~

Chai or Coffee