It ended up being 9 people instead of 10 but by the end of the night we had finished 10 bottles of wine and a pitcher of Sangria..... whoo!!
~C
Y'all didn't know Curtis was a Chef too!!!??? Peep the menu below:
January 20, 2007
1
Trio of Catalan Tapas:
Pan con Tomate – Baguettes w/ Hand Rubbed Tomato & Olive Oil
Tortilla de Patatas –Potatoes & Onions Fried to a Golden Brown
Escalivada w/ Goat Cheese – Roasted Eggplant, Red Pepper & Tomato
2
Pan Seared Scallops w/
Garlic & Butter
Mesculum Greens w/ Blue Cheese,
Port Poached Pear, Cherry
in Aged
3
Intermisso of Pineapple Sorbet
4
Pollo al Vino – Cornish Hen Roasted in Red Wine & Garlic
Fresh Cut Green Beans
Wasabi Smashed Red Potatoes
5
Crema de Limon
~
Chai or Coffee